I would have so gone to this film festival. The films themselves sounds pretty great (I’ve seen Behind the Typeface: Cooper Black before, on the Internet — it’s worth seeing if you ever get the chance, and oh, yes, if you care), and it would have been interesting to be in a room full of my people. But it’s not meant to be. (Luckily, the Art of Typography exhibit will still be on display when I [hopefully] go to San Francisco in March [note to self: buy plane tickets].)
Last night was my first real seminar of the semester (the first ones of each class, where you stare confusedly at the just-distributed syllabus, don’t count). It was actually pretty enjoyable. The professor is interesting to listen to, and the atmosphere is mellow and relaxed — always a plus. I actually spoke in class — five times, nonetheless. Which might be more times than I spoke in class all last semester, not counting official presentations. I’m trying to make a conscious effort to speak up more in class this semester, which is sometimes difficult for me, since I usually feel like an idiot whenever I open my mouth. That was about the only negative or semi-negative comment I got from the professors I had last semester — my written work was great, so wouldn’t it be nice if I also talked in class? The real thing driving my effort, besides self-improvement efforts, is that the professors that teach these classes have threatened to call on people who don’t speak up in class.
In my mind, there is a hierarchy of embarassments. Speaking in class is far lower than a much more terrifying prospect: getting called on in class and having nothing to say. I’ve talked to friends of mine who talk a lot in class re: their approach and the consensus seems to be to say whatever pops into your head. I think I have too many internal filters installed to do that, but we’ll see if I can at least try.
Lunch today was Korean food, from the Korean B.B.Q. House. I think this might be my favorite restaurant in ABQ, but that title seems to change often. I love their spicy tofu, and the various varieties of kimchi I’ve tried, but my favorite thing is something that comes with their combination boxes from time to time: a tiny slab of interestingly textured tofu that is covered with some spicy, red, scallion-laden sauce. I keep meaning to ask what it is, but I figure that the answer will be an odd look, and the reply, “uh, tofu?”
I’m trying to reduce my caffeine intake, due to some sleeping problems this week, so I’ve been trying to limit myself to one batch of French-press coffee per day (approximately 32 ounces). I did that today, but then I also had barley tea with my lunch, and then a pot of genmaicha (my favorite variety of tea) at the Satellite. Letter, not the spirit of the law, all that stuff.
I have a lot of reading to do this weekend, but I’m thinking about driving to Santa Fe tomorrow or Sunday to go see the Charles Sheeler exhibit at the O’Keeffe Museum. I really like Sheeler, but I’ve never seen many of his photographs, so it would be worth the drive. He did a lot of photographs of buildings and industrial sites — for some reason, I always like pictures of those sorts of things (plus, signs and ruins and things found on sidewalks) more than any other subject. But, the exhibit is running until May, so I could easily be talked out of going this weekend by the prospect of sleeping in or hanging around my apartment in my pajamas. I’ll go eventually, though.