Tonight was Ethnic Convenience Food night here at the apartment. I went grocery shopping in lieu of working this afternoon (I did read an entire book today, so I figured that that was enough for today), and picked up some new things I wanted to try.
My usual grocery runs involve stops at least two stores, maybe three. Whole Foods and Ta Lin are the default stops, and today, I added a visit to Vitamin Cottage as well, since they had a lot of stuff that I use on sale. (During the week, I tend to shop more at La Montañita, since I’m usually on foot Monday through Friday, and it’s within walking distance. Big shopping trips, such as today’s, involve the car, taking me to more distant places.)
Most of the stuff I bought was pretty standard — eggs, half and half, fruit, crème brulée, bread — but whenever I go to Ta Lin, I tend to branch out, with things that look interesting, good, or mysterious.
For dinner, I had an aloo paratha, a pan-cooked bread filled with potato and lentils. It was really sticky coming out of the package, since the dough was raw, and it proved hard to flip while in the pan. The end result was pretty tasty, and comparable to paratha that I have had in Indian restaurants. The outer crust was crispy and buttery (I added the butter) and the potato-lentil filling was soft, yet not overtly spiced (the only drawback to this paratha, in my opinion). Bread, potatoes, and beans: all the good carbohydrates, all combined in one flat food. They come four to a package for only $2, and since they were both good and extremely filling, I’ll be buying more of them in the future.
To go with my paratha, I had some yellow lentil dal, the kind that comes in the little foil pouches you boil. My attempts at making lentil dal in the past have always been a bit disappointing, so I’ve been content to either eat it out or eat it pre-made. Usually, I’ve found the ready-to-eat Indian meals, such as the Tasty Bite ones, to be good, but overpriced, at about $3 to $4 each. Ta Lin has a different brand of them, Swad, and each of their varieties is only $1.69 each. I’ve had the palak paneer (disappointing) and the bhaigan bhartha (pretty good) in the past, so today I picked up the yellow lentil dal and a couple of other varieties. It was worth getting, although it, too, suffered from a mildness problem (I like my Indian food to be pretty hot). It was certainly better than any dal I’ve managed to make, which should say something about my ability to make Indian food.
For dessert, I had a little cup of Goya-brand flan, which was okay. It was flan, so it can’t be too bad, but it runs a close second in the pre-packaged grocery-store custardy-thing category to the crème brulée from the Whole Foods bakery. Time eating flan, though, is always time well spent.