New camera.

camera 1

camera 2

camera 3

My dad gave me a new camera for Christmas, a Nikon D60 DSLR. This is something that I’ve been wanting for some time, and I was thrilled to get it as a gift. It’s a bit larger than my usual camera, so I’m not quite sure how to best integrate it into my usual photo-taking habits (which require me to have the camera with me at all times, lest an interesting sign or graffito pass me by). However, here are some of my early experiments with it, starring an old camera I found at a yard sale last year.

Enter your best lamb.

enter your best lamb

I was really busy last week, a state which continues through now, with a projected end of Wednesday at 11 p.m. All of the detritus of the semester has built up and is clogging the drains: grading, emails, getting necessary documents sent in the right formats to the proper place. I fear I am not up to it: yesterday, I spent FOUR HOURS writing a 500-word proposal for a conference, based on work I’ve already done. This should not have taken this long. Today, I am revising a good, well-argued paper I wrote a few years ago, turning it into a half-assed conference paper — my fingers are magic that way. Anyway, in the interest of continually providing content, I offer you the above photo.

This is a flyer that I acquired when I worked at the Denver Post, a decade ago. One of my jobs there was to edit the calendar section that appeared on Fridays, in the “weekend” section — this involved opening a lot of mail and coming up with interesting and new things to say about the indistinguishable parade of craft shows, community theater productions, seminars on wealth creation, and other items of interest going on the Denver metropolitan area each week. The worst, though, were county fairs — they’re all essentially the same. Some might have America performing for the crowds; others dig up the zombie remains of the Oak Ridge Boys to bring in the folks. But, other than that, all county fairs consist of the familiar tropes of mutton bustin’, cattle ropin’, giant vegetables, photography contests, funnel cakes and edible things on sticks. So making each and every county fair on the Front Range sound different! and exciting! took all of my powers of describing things in less than 100 words. But then, I got this flyer in the mail — how could you not be excited about a Lamb Carcass Contest?

Now, with the help of the internet, I know a bit more about such competitions. From the University of Nebraska:

Lamb carcass contests provide youth and their families with information that can enhance breeding programs and the overall educational experience of a 4-H sheep project. Carcass contests help create an awareness of current lamb carcass qualities that are considered desirable by the lamb industry and by consumers. Carcass contests identify those carcasses that excel in the qualities of meat yield and meat quality. Ideally, market animals that excel in live animal characteristics also will excel in carcass characteristics. However, carcass contests seldom account for live animal characteristics such as rate of gain or structural soundness. Thus, animals that excel in carcass contests may or may not be the most desirable animals overall. Selection, breeding, nutrition and management practices can affect both carcass and live animal characteristics. The practices that result in superior live animals and that produce superior carcasses can only be identified when carcass information is available and can be easily interpreted.

Congratulations, dead animal! You have excelled in the areas of meat yield and meat quality!

At the time, though, I had many questions, some of which still persist. If the entry deadline is in July, but the fair isn’t until August, what do they do with the carcasses? Are the lambs entered alive and then magically rendered dead for the competition? What sort of trophy do you get for this — is it one of those really tall ones that cheerleaders win? Why are the clip-art sheep smiling? Don’t they know what’s about to happen? Wouldn’t the Boulder County Fair be more likely to feature contests such as Outstanding Goat Cheese or Best Vegan Pie Crust?

My most persistent question, though, stems from the flyer’s design: who decided to combine Dom Casual and Chicago, two of the ugliest typefaces ever kerned and leaded, into one uglier flyer?

Anyway, I found this flyer in my personal archives not too long ago, and decided to put it on my office door. No one really notices it, unfortunately, or they’re too horrified to say anything.


Posting is still strong at the other site. Its format fits in well with my crow-like tendencies to collect shiny things, as well as my 30-second attention span. It’s a lot easier than real blogging, let me tell you.

A marginalia archipelago.

hallway still life

Most of my actual Internet activity consists of piling up links, pictures, and other flotsam. Some of that makes its way here, in the form of links.

However, most of it is interesting, but not quite worth a post of its own, at least not here. So I’ve set up a new timewaster — my own tumblr site, with photos (not my own photos, though), links, things I want to buy and more. It’s mainly designed so I can keep track of things, but you might enjoy it, as well.

(The above photo is of the strangely empty bulletin board outside my office. I did not make the face with the pushpins.)

The fantasy of graduate school.

every picture maker should read it

(This is the cover of a book I bought at an estate sale in Corrales this weekend. It has nice colors and attractive typography, but it has nothing to do with graduate school. However, it made a better picture than this, which has everything to do with graduate school.)

There’s been a lot to mull over lately here at the apartment. [1] There’s the increasingly shit-ward tilt of the American economy, bisected by the sheer impossibility of getting my health insurance to pay for anything without an afternoon’s worth of phone calls on my part, which then meets up with the continuing tediousness and horror of the election, and all of this is topped off with this, for Christ’s sake. [2]

I’ve also been thinking a lot about my own future, about graduate school, and what I want to do with myself after this year. As I’ve mentioned previously, this is my last year of funding from the university. After this, all of my tuition, research, and other things is going to have to be self-financed (through savings or work — I refuse to take out student loans) or paid for by fellowships and other grants. This is the point, I’ve heard, where people really decide if they want a Ph.D or not: your classwork is done, your exams are completed, and all that’s left is one enormous task that hinges greatly on your own self-discipline and all the enthusiasm you can generate for your topic.

When I entered graduate school in 2004, I was certain that I wanted the job that I am being trained for, that I wanted to be a college professor. After all, my dad is one, and although he complains about his committee work and the way that his job sometimes gets in the way of his real interests (skiing and beer), he seems fairly satisfied with his work. From adolescence onward, I wanted to be either a professor or a journalist, since I wanted to write for a living, to be able to be paid to do research on interesting topics, and spend my time with smart colleagues talking about nerdy, nerdy, nerdy things. Those basic goals haven’t changed. However, now, at the beginning of my fifth year of grad school, I’m pretty sure I don’t want to be a professor.

You might expect me to attribute this to all of the familiar factors: the crappy job market, the fact that you often end up living in crap towns in crap states for your first few jobs, the low pay. However, I knew about these issues, and accepted them, back when I started grad school. If I wanted to be a professor, these are just the things that I would have to endure. My decision is based more on the fact that the job just doesn’t appeal to me any more. I’m a decent teacher, but I don’t have the passion for teaching that I think my potential students deserve. I enjoy research and writing, but grad school has taught me that I’m more of a dilettante than a specialist, more of a concrete thinker than a theorist. While I remain interested in The Research Topic, and hope to incorporate the ideas and conclusions I generate while working on it into whatever it is I end up doing for a living, I don’t live/breath/eat/drink it like it seems I should be. More importantly, though, I’ve come to the realization that place is important to me. There are particular places that I want to live, and I’m unlikely to get a job in any of these places — the geographical nomadism of the modern academic is unacceptable to me. I envision myself ending up in places where it’s humid, or expensive, or, worse of all, somewhere up in the northern latitudes where my seasonal affective disorder will come back with a vengeance. [3] It’s that, more than anything, I think, that’s calling me to do something else with my life.

I came up with the title of this post, based on several things: conversations with some friends of mine this weekend (friends who are not in graduate school, but are looking to apply for it), a comment left by Chez Shoes on the last post, and, oddly enough, parts of this post, written by an author I usually cannot stand. [4] Together, these conversations and writings reminded me of some of the other reasons that I went to graduate school (besides wanting to be a professor). I felt stuck in my then-career, and I was uninspired by what I did every day. I felt like I was missing out on some of my nebulous “potential,” and I missed having a group of peers who were similar to me. Grad school, intended career track aside, was a way of filling some holes in my life — in this sense, I was swayed by the thought of being a professor and by what I’ll call The Fantasy of Graduate School.

Now, let me point out that I’ve really enjoyed grad school so far. I haven’t regretted going yet, and I don’t see myself ever regretting the years I’ve spent here in ABQ. Grad school is actually pretty fun and easy, at least until you get to the dissertation part. (This may be a result of my choice of school: my department is relatively function, people tend to get along, and there’s not a lot of pressure to compete with the other grad students.) You get to read a lot of books (even though I didn’t like most of the ones I’ve read), you get to talk about these books with other people, people who are interested in the same sorts of topics you are. Most of the fun of graduate school, for me, has not been the actual work — rather, it’s been the social aspects, such as getting to talk about history, beer, popular culture, beer, and department gossip with other smart, interesting people. I get to hang out a lot of the day with people who share my interests and who have senses of humor similar to mine. I get to travel to conferences in semi-exciting places, see people talk about their work, talk to people whose books I liked, and then eat and drink a lot of beer with friends and people I’ve just met.

But this is key, I think, to understanding The Fantasy of Graduate School. My friends that I talked to this weekend are, like I was before I began school here in ABQ, feel somewhat underappreciated in their working life. They feel like they’re not quite right for the things that they do for a living, that there’s a disconnect between the things they like and what they believe and their activities eight or ten hours of each weekday. Graduate school is, I’m convinced, as much about finding a new peer group, finding a new source of validation, as it is about getting a particular credential or traveling down a specific career path. Before I returned to school, I had a pretty decent job. I was a technical editor/writer/something (among other things — when your office only has 3 or 4 full-time employees, all of which have equally undefined job titles, you all end up answering the phone or ordering office supplies more than you’d like) at a scientific consulting firm in — get this — the petroleum industry. It paid well, although there really weren’t any benefits (I was considered a contractor), and it had flexible hours. It just wasn’t right for me, though. I worked with good people, but we really didn’t have much in common other than that we all, oddly, tended to drive Toyotas. Some of them were extremely passionate about oil shale or horizontal drilling, and, while I could appreciate their passion, it was hard for me to share. Had I been living somewhere else, somewhere where I had a wider group of friends, this might not have been a problem, but I wasn’t a good fit for Grand Junction, either (and never have been). Grad school, for me, represented not only a way to create a desired career for myself, but also a way to find others who liked nerdy knowledge, had similar political views, and shared my beliefs in the importance of education, knowledge, and decent-quality beer.

Grad school also offers a sort of validation that, in my experience, is often difficult to get in the working world. Grad school, in some ways, is all about you. What topics are you interested in? How are you interpreting this book that we all had to read? What research do you plan to do this summer? How are you going to contribute to the field as a whole? Where undergrad classes were often driven by the need to follow a particular curriculum and fit classes into required slots, grad school is, save a few required classes, completely up to you. You can get away with a lot in grad school, if you can make it fit into your plans for The Research Topic. You can play around with ideas, and argue for things you believe in (or play around with ideas you don’t necessarily believe in). You get to dig through archives, and unearth documents people haven’t looked at in years. Sure, there’s papers to write and tedious seminars to sit through, and some of your fellow graduate students will be extremely annoying, but grad school presents you with far more opportunities to promote yourself, develop your own ideas, and act in your own interests than most jobs do, even good ones.

So, in my mind, that’s a lot of why I went to grad school, and why I’ve enjoyed it. Grad school is an opportunity for intellectual and personal development that’s often lacking in the world of regular employment. It offers an antidote to the often dull, impersonal reality of most jobs. And there’s nothing wrong with this — there’s nothing wrong with going to school to learn new things, meet new people, read a lot of books and drink a lot of beer. There are people in my department with exactly this goal, like my friend R., who went to grad school after a long career just because he really likes to talk about history and shoot the shit with other smart people. There’s just a mismatch between the experience of graduate school, or at least my experience in grad school, and the ostensible aims of graduate school (at least in the humanities — I think it should be clear here that I’m mainly talking about grad school in history or English, or, God forbid, American Studies, here) — to produce a pool of new professors to stock the few openings at colleges and universities nationwide.

There should be more opportunities in life to find smart friends and develop your own interests as an adult than there are. Often, I think people’s models for how to do this are centered around school — high school, college, whatever — because it was easy to meet people and you were encouraged, required to develop your ideas and promote yourself. I think it’s natural for certain types of people — people like myself: smart, idiosyncratic, overeducated, interested in a wide range of things — to look to furthering their education as a means not only to another career, but to finding a place where they feel they fit in. This, I think, is The Fantasy of Graduate School.


That was a lot of writing. And now, some links:

A Republican says something stupid, unsurprisingly. Now, if you try to express that freedom by walking, bicycling, or wanting more and better public transportation, you’re a communist.

Sometimes free things aren’t worth the price, given the hassle.

A week or so ago, BoingBoing featured a post about Casa Bonita, to prove that it was actually a real place. The popularity of that post resulted in an open thread about memories of 1960s and 1970s Denver, which, oddly enough, mentions a lot of the things I remember from watching Denver TV in the 1980s (we didn’t have any good local channels in GJ when I was growing up, so my parents quite pointedly watched the city channels) and living there in the 1990s. Most of the things discussed are still there.

This collection of presidential-campaign logos from 1960 to 2008 proves that there is a narrow range of permitted colors in American political discourse. (My favorite is the light-blue-and-white, lowercase Lloyd Bentsen logo from the 1970s.)

The Rogue Columnist, who often has smart things to say about cities and urban development (and satisfactorily bad things to say about Phoenix), has a good list of what’s wrong, exactly, with the American economy.


[1] Back when I was taking classes, I didn’t have time to mull over things.

[2] Strangely enough, I just recommended Infinite Jest to someone last week. My friend M. was looking for something new to read, preferably something long and absorbing, so I suggested it to her. I told her that it was about many things, but one of those things was sports (tennis, to be specific) — M.’s interested in sports history. She didn’t buy it (I think she picked Kidnapped instead, but I told her I would lend it to her. This might take a while, since I started reading it again — it, like Pavement albums, reminds me of my years of underemployment in the mid-1990s. I bought my copy with a gift certificate that I received for Christmas (I also bought the Anthology of American Folk Music, which is the other thing that everyone I knew received for Christmas/Hanukkah/other major gift-giving obligations that year). I read it while spending six weeks in Seattle with my then-boyfriend, feeling sick, being broke, and generally lacking ways to constructively spend my time. Each day, I walked from his house to downtown, spent hours in coffee shops reading page after page of IJ, marvelling at its language, and the sense of humor and absurdity inherent in each page. For some reason, I would be in such a fog of fiction afterwards that I would inevitably miss the bus home and have to walk all the way up Queen Anne Hill to where I was staying. I did a lot of walking and smoking those six weeks.

[3] When I was in Portland in August, I enjoyed myself enough to think, hey, why don’t I consider moving back? This was because it was summer — had I visited in January, I think the deep-seated memories of the two very non-functional winters I spent in the Pacific Northwest would return. I don’t need to live somewhere warm, but I do need to live somewhere where there is sun in the winter.

[4] Exhibit one: this post. But, the feeling of Hey, I have a book in me! is similar to Hey, I should go to graduate school! in some ways. I too, have a book idea in me — I would have to buy a better camera, and take a bunch of time off to travel around to complete it. This is probably why the idea is even extant in my brain.

Studies in texture.

window

Last episode’s yogurt bout turned out well. I ended up with six containers of passable plain yogurt — not the best I’ve ever had, but definitely edible. The results were more tangy than the plain yogurt I usually buy, since I didn’t add any sugar to the yogurt mixture (many of the recipes for homemade yogurt suggest that you might want to sweeten it to get results “similar to the yogurt familiar to many Americans”). This was fine, however, the texture of the yogurt I made was the downer here — the results skewed closer to Dannon than the Fage-like thickness I was seeking.

So, for this weekend’s batch, I’m leaving the yogurt in the cooker for a few hours longer — 13 hours instead of the 10 specified in the manual. I checked it before I left the house today (at 11 hours) and it was already less gloopy than the yaourt that came into the world last Monday. This week’s flavor is lemon herb — I made a simple syrup while the milk was cooling (1/2 cup sugar, 1/2 water, zest from one lemon, and a teaspoon of dried herbs de Provence, bring to a boil, cook 10 minutes or so until sugar is dissolved, stirring occasionally) that I added to the yogurt before putting it into the jars. A quick taste of the emerging yogurt revealed that it had a nice lemon flavor without being sickeningly sweet.

bubbling dough

Continuing on in the hippie/survivalist/DIY food theme, I’m also making bread this weekend, using the now-ubiquitous no-knead bread (albeit with some high-altitude adjustments) that swept through the Internet some years ago. I like bread, but I’ve never been that good at making it. I went through a bread-making stage about five years ago, inspired by a thrift-store purchase of the Tassajara Bread Book. I made some extremely dense loaves of dark-brown bread; bread so dense that it had its own gravitational pull, causing stray crumbs and grains of salt to slowly inch towards it. My dad and I grimly endured slices of that bread, which didn’t seem to work for anything that bread is good for. It sucked up liquid and fat like a Shop-Vac — if I dunked a piece of the bread in a bowl of soup, the result would be a soggy, heavy chunk of dough with a few solid pieces of vegetables left in the bowl. I left part of a loaf out on the deck for the birds once, and there it stayed; eschewed by the local starlings and magpies for the more-tempting crabapples and pieces of Dog Chow to be savored instead. Perhaps I just didn’t do it right — Brown’s book hints strongly that you can only successfully make bread if you have a special spiritual stoneware bowl, made by gentle spirits in Vermont or Marin County, and if you think special gentle thoughts toward your yeast as you work the dough (instead of the I hate you stupid fucking dough I will smack you around if you stick to my fingers again that I tended toward). This bread recipe, however, calls for five minutes of stirring and 20 hours of more-or-less leaving it alone, which I think I can handle.

(I wrote this on Sunday, but didn’t post it until a day later. The bread turned out fine, although it had an underwhelming second rise. I split the dough in two, since I was concerned that my 4-quart pot would be too small to cook all of it (I froze the other half). But the dough that I cooked successfully turned into edible bread. The yogurt was pretty good, too.)


This is one of the best Flickr sets I’ve ever seen — a collection of Polaroids of various bits of vernacular typography. Somewhat related: the new Center for Vernacular Typography, which also has its own Flickr group (although I’m not sure that all of the photos therein fit into the Center’s definition of what “vernacular” means). A confession: I registered the vernaculartypography.com domain for myself earlier this year, but, as you can see, I haven’t done anything with it yet. It happened in a post-comprehensive-exams haze of purposefulness, when I briefly thought, hey, think about all the things you have time to accomplish now!

Hey, look, I bought new shoes. They are extremely comfortable — I taught three classes the first day I wore them, and my feet didn’t hurt afterward, which is the best endorsement I can give a pair of shoes.

This post, in its draft form, originally contained a long, dull section about my dissatisfaction with school and my research right now (multiplied X number of times by my discouragement over The Election), but reading over it depressed even me, so I’ll just say that lately, running something like the coffee bike for a living sounds like a very appealing career choice.


The top photo is of one of the windows in the UNM education building.